A Legacy of Authentic Indian Cuisine
Saffron Indian Cuisine invites you on a flavorful journey through the rich culinary traditions of India. Located in Cary, NC, our restaurant is known for offering some of the best Indian food in the area. Each dish is thoughtfully prepared using the freshest ingredients, delivering an authentic and unforgettable dining experience.
At the heart of our kitchen is Chef Gamer Rawat, whose culinary journey began in the Himalayan valleys under the mentorship of his father, the renowned Chef Rawat of New Delhi’s Imperial Hotel. He refined his skills at top global establishments, including Crowne Plaza, Intercontinental, Radisson, Sheraton, and the iconic Bukhara restaurant. A North Indian cuisine specialist, Chef Rawat later brought his expertise to the U.S., serving as Executive Chef at Saffron in Morrisville—recognized five times by News & Observer as one of the Triangle’s top 25 restaurants.
Behind every dish lies the unwavering support of Mamta Rawat, Chef Rawat’s wife and muse. Her presence has been a source of inspiration and strength, playing an essential role in his culinary achievements and the continued success of Saffron Indian Cuisine.
Together, Chef Gamer Rawat and his wife Mamta have built a legacy of culinary excellence, where every dish is made with love and passion. Saffron's dedication to quality has earned titles like “Best Restaurant in the City” and “America’s Best Restaurant.” With elegant ambiance, attentive service, and a flavorful menu, we invite you to experience the essence of Saffron—where passion, tradition, and artistry come together for an unforgettable dining journey.
Meet the team
Narender Singh – Chef De Cuisine
Narender Singh is a seasoned Indian curry chef with over a decade of experience at top establishments like Carnival Cruise Lines and Thomas United Co. Ltd. Renowned for his mastery in traditional Indian flavors, he excels in dishes like Lamb Shahi Korma, Dum Nariyal Prawn, and Rogan Josh.
With a strong background in menu development, kitchen operations, and culinary innovation, Narender brings passion, precision, and authenticity to every plate—making him a valued member of the Saffron Indian Cuisine team.
Firoz Khan – Hyderabadi & Awadhi Specialist
Chef Firoz Khan brings over 15 years of culinary excellence to Saffron Indian Cuisine, with deep expertise in Hyderabadi, Awadhi, and traditional Indian biryanis. Trained under renowned Master Chefs like Quresi and has honed his skills in top kitchens across India and abroad, including Park Hyatt Goa, Radisson, The Lodhi Delhi, and Hozoon Restaurant in Saudi Arabia.
He is known for his precision, authentic flavors, and passion for preserving regional culinary traditions. His specialties include Dum Biryani, Nihari, and slow-cooked Awadhi dishes, which he prepares with attention to detail and deep respect for traditional techniques. Chef Firoz is dedicated to delivering a rich and memorable dining experience through every dish he creates at Saffron.
Deewan Singh – Tandoor Specialities
With over 9 years of experience in luxury hotels and fine dining, Chef Deewan Singh is a master of Tandoor. From hosting national celebrities like Asha Bhosle, MS Dhoni, and Salman Khan, to working in top hospitality brands like JW Marriott, The Leela Palace and Radisson Blu, his culinary journey reflects skill, creativity, and dedication.
Currently bringing his expertise to Saffron Indian Cuisine, Chef Deewan continues to push boundaries while honoring authentic Indian flavors, ensuring every dish is a memorable experience.
Mohit Gautam – Fusion Indian Dessert Specialist
Chef Mohit Gautam is a highly skilled culinary professional with over a decade of experience in luxury hotels and fine dining establishments across India, Goa, and Bhutan. Specializing in fusion Indian desserts, he expertly blends traditional flavors with modern techniques—creating visually stunning and flavorful treats that appeal to both Indian and international palates.
Trained in bakery, confectionery, and global cuisines, Mohit has led pastry teams, curated dessert menus, and introduced innovative sweet offerings in 5-star hotels like Le Méridien Thimphu, The LaLiT Goa, and The Lodhi Delhi. His passion for creativity, deep understanding of flavor balance, and hands-on leadership make him an ideal fit for Saffron Indian Cuisine’s progressive dessert vision.