A Legacy of Authentic Indian Cuisine
Saffron Indian Cuisine invites you on a flavorful journey through the rich culinary traditions of India. Located in Cary, NC, our restaurant is known for offering some of the best Indian food in the area. Each dish is thoughtfully prepared using the freshest ingredients, delivering an authentic and unforgettable dining experience.
At the heart of our kitchen is Chef Gamer Rawat, whose culinary journey began in the Himalayan valleys under the mentorship of his father, the renowned Chef Rawat of New Delhi’s Imperial Hotel. He refined his skills at top global establishments, including Crowne Plaza, Intercontinental, Radisson, Sheraton, and the iconic Bukhara restaurant. A North Indian cuisine specialist, Chef Rawat later brought his expertise to the U.S., serving as Executive Chef at Saffron in Morrisville—recognized five times by News & Observer as one of the Triangle’s top 25 restaurants.
Behind every dish lies the unwavering support of Mamta Rawat, Chef Rawat’s wife and muse. Her presence has been a source of inspiration and strength, playing an essential role in his culinary achievements and the continued success of Saffron Indian Cuisine.
Meet the team
Chef Lekhpal S. Rawat – Master Chef
Chef Lekhpal S. Rawat is an accomplished Executive Chef with over 20 years of experience in leading hotels and fine dining establishments in India and the United States. He specializes in authentic North Indian, Mughlai, Tandoori, and regional Indian cuisine, with expertise in menu development, large-scale banquet production, and culinary innovation.
His leadership, commitment to quality, and passion for preserving traditional Indian flavors have made him a driving force behind the success of Saffron Indian Cuisine and its award-winning culinary experience.
Narendra Singh- Speciality Chef
Narender Singh is a seasoned Indian curry chef with over a decade of experience at top establishments like Carnival Cruise Lines and Thomas United Co. Ltd. Renowned for his mastery in traditional Indian flavors, he excels in dishes like Lamb Shahi Korma, Dum Nariyal Prawn, and Rogan Josh.
With a strong background in menu development, kitchen operations, and culinary innovation, Narender brings passion, precision, and authenticity to every plate—making him a valued member of the Saffron Indian Cuisine team.
Firoz Khan – Hyderabadi & Awadhi Specialist
Chef Firoz Khan brings over 15 years of culinary excellence to Saffron Indian Cuisine, with deep expertise in Hyderabadi, Awadhi, and traditional Indian biryanis. Trained under renowned Master Chefs like Quresi and has honed his skills in top kitchens across India and abroad, including Park Hyatt Goa, Radisson, The Lodhi Delhi, and Hozoon Restaurant in Saudi Arabia.
He is known for his precision, authentic flavors, and passion for preserving regional culinary traditions. His specialties include Dum Biryani, Nihari, and slow-cooked Awadhi dishes, which he prepares with attention to detail and deep respect for traditional techniques. Chef Firoz is dedicated to delivering a rich and memorable dining experience through every dish he creates at Saffron.
Rajeev Chauhan – Specialty Chef
Rajeev Chauhan is a Specialty Tandoor Bread Chef with over 18 years of experience in leading hotels and restaurants in India and UAE. He specializes in traditional clay tandoor baking, preparing authentic naan, garlic naan, laccha paratha, kulcha, roomali roti, and other handcrafted Indian breads.
His expertise in dough preparation, fermentation, and live tandoor cooking ensures exceptional quality, consistency, and authentic flavor, making him a valued member of the Saffron Indian Cuisine culinary team.
Balkishan – Specialty Chef
Balkishan is a Specialty North Indian Curry Chef with over 18 years of experience in leading hotels and restaurants in India. He specializes in authentic North Indian and regional Indian cuisine, with expertise in preparing traditional curries, vegetarian specialties, and rich Mughlai gravies.
His strong knowledge of spice blending, recipe execution, and high-volume banquet production ensures exceptional consistency and authentic flavors, making him a valuable member of the Saffron Indian Cuisine culinary team.
Balkishan – Specialty Chef
With over 9 years of experience in luxury hotels and fine dining, Chef Deewan Singh is a master of Tandoor. From hosting national celebrities like Asha Bhosle, MS Dhoni, and Salman Khan, to working in top hospitality brands like JW Marriott, The Leela Palace and Radisson Blu, his culinary journey reflects skill, creativity, and dedication. Currently bringing his expertise to Saffron Indian Cuisine, Chef Deewan continues to push boundaries while honoring authentic Indian flavors, ensuring every dish is a memorable experience.