Saffron Indian Cuisine

About Saffron Cary

With expertise from five-star luxury properties-such as, the Crowne Plaza, Intercontinental, Radisson, Sheraton and the world-famous Bukhara restaurant, Chef Rawat became a maestro of North Indian-style cooking. His passion and talent brought him to the United States, where he delighted diners as Executive Chef at Saffron in Morrisville, North Carolina, a restaurant recognized as one of the top 25 in the Triangle area by News & Observer food critics five times in a row.

Saffron Cary
Saffron Cary
Saffron Cary


Wedding Catering

Destination Wedding Catering

Private Party Catering

Assorted Pakora

Assorted Vegetable Fritters

Paneer Masala Fingers

Spiced cottage cheese fingers crumbed and golden fried

Paneer Methi Tikki

Cottage cheese patties flavored with fenugreek leaves and spices

Paneer Papad Tikki

Crumbled cottage cheese patties coated mixed with papad and fried

Kache Kele Ke Kebab

Mashed and seasoned raw banana patties flavored with spices

Dahi Saufiyana Kebab

Deep fried potato medallions made with yogurt

Contact Us for Catering Excellence

For inquiries or to book our catering services, please get in touch with our team. We’re excited to be a part of your special moments, corporate successes, and coffee connections, delivering the Saffron experience wherever you are.