Chandrachur Chamoli

Chef Chandrachur Chamoli is a culinary maestro with over 20 years of experience, celebrated for his exceptional mastery in modern Indian cuisine and molecular gastronomy. His innovative approach, combining traditional Indian flavors with cutting-edge techniques, has earned him a global reputation as one of the most sought-after chefs in the culinary world. Chef Chamoli's expertise spans across Indian, Middle Eastern, and Mediterranean cuisines, with a particular focus on wellness cuisine that caters to individual dietary needs.

Throughout his illustrious career, Chef Chamoli has worked in prestigious five-star dining establishments, serving high-profile clients including politicians, dignitaries, and celebrities. His culinary journey includes working alongside renowned chefs like Sanjeev Kapoor, where he contributed to the success of iconic restaurants such as Signature by Sanjeev Kapoor in Dubai. Chef Chamoli’s creative flair and commitment to excellence have garnered numerous accolades, including the Hozpitality Excellence Award and the Restaurant of the Year Award.

With a solid educational foundation in Food and Beverage Operations and a Bachelor's degree in Chemistry and Biology, Chef Chamoli brings a scientific precision to his culinary creations. His work has been featured in various publications, and he has played a pivotal role in organizing national and international food festivals, showcasing his expertise in modern Indian cuisine.

Chef Chamoli's unique blend of traditional and modern culinary techniques, coupled with his extensive experience and innovative spirit, makes him an invaluable asset to any culinary team. His passion for food, dedication to quality, and ability to create memorable dining experiences continue to set him apart as a true culinary artist.

Lekhpal Singh

Master Chef Lekhpal Singh is a distinguished culinary professional with over 20 years of experience in national and international fine dining establishments. His expertise spans a wide range of Indian and fusion cuisines, with a deep understanding of both traditional and modern cooking techniques. Known for his exceptional leadership skills, he has successfully managed teams, curated banquet and event menus, and organized food festivals across the globe.

Chef Singh's career highlights include hosting dinners for esteemed guests such as Dr. A.P.J. Abdul Kalam, Prime Minister Narendra Modi, and numerous celebrities like Salman Khan and M.S. Dhoni. His culinary talents have been recognized with various accolades, including the Hospitality Excellence Award and features in magazines and newspapers. Additionally, his innovative approach to gastronomy has led to invitations to participate in television programs and culinary demonstrations.

Throughout his career, Chef Singh has mastered not only Indian cuisine but also Sri Lankan and Mediterranean cuisines, making him a versatile chef capable of catering to diverse palates. His dedication to quality, hygiene, and customer satisfaction, combined with his passion for creating memorable dining experiences, makes him a valuable asset to any culinary team. Currently, he is contributing his expertise as a Sous Chef at Costa del Sol Hotel in Kuwait, where he continues to innovate and inspire in the culinary world.

Balkrishan

Chef Balkrishan is a seasoned culinary professional with over two decades of experience specializing in Indian cuisine, particularly Indian curries and Hyderabadi Biryani. Renowned for his exceptional skills in creating flavorful dishes like Butter Chicken, Dal Makhani, and Hyderabadi Dum Ki Biryani, Chef Balkrishan brings a deep understanding of Indian culinary traditions and modern fusion techniques to every kitchen he graces.

With a career spanning prestigious roles at renowned establishments such as Coral Beach and Tennis Club in Bermuda and Carnival Cruise Lines, Chef Balkrishan has consistently delivered high-quality dining experiences. His expertise extends to managing kitchen operations, team building, and ensuring culinary excellence, all while maintaining the highest standards of hygiene and safety.

Chef Balkrishan's culinary journey is marked by his innovative approach to menu development, his ability to adapt flavors to suit diverse palates, and his commitment to presenting dishes with flair and creativity. His educational background in Hospitality Service Management complements his hands-on experience, making him a versatile and knowledgeable chef.

Fluent in English and Hindi, and proficient in essential computer skills, Chef Balkrishan is not only a master of his craft but also a valuable asset to any culinary team. His passion for cooking, combined with his leadership abilities, positions him as a chef who not only cooks but inspires those around him to strive for culinary excellence.

Rajeev Chauhan

Chef Rajeev Chauhan is a highly skilled culinary professional with over 18 years of experience specializing in Indian cuisine, particularly in Tandoor preparations. He has honed his craft working with both national and international brands in prestigious hotels and fine dining establishments. Rajeev's expertise lies in creating a variety of kebabs, naans, kulchas, and other Indian breads, along with the precise execution of tava and fried kebabs. His profound knowledge of Indian cuisine, including recipe development, portion control, and presentation, combined with his deep understanding of spices and ingredients, makes him a standout in his field.

Rajeev's career includes significant roles at renowned establishments such as Bombay Brasserie by Taj Hotel Dubai, Signature by Sanjeev Kapoor in Dubai, and Ananda in the Himalayas. His work has been recognized with numerous accolades, including participation in high-profile food festivals, workshops, and events. Known for his dedication, punctuality, and commitment to excellence, Chef Rajeev Chauhan continues to contribute to the culinary world with his innovative approach and passion for Indian cuisine.